Montevideo, Montevideo
restaurants
Posted about 5 years ago
Jacinto
posted in
Anthony Bourdain's Uruguay Spots
Bourdain ate: homemade gnocchi with mushrooms and pumpkin; prawns with avocado, apple, and wasabi; beef tartare with apple and wasabi
Dinner dates: chef and owner Lucía Soria and Nacho.
Open · closes at 12:00 am
Monday
10:00 am
-
12:00 am
Tuesday
10:00 am
-
12:00 am
Wednesday
10:00 am
-
12:00 am
Thursday
10:00 am
-
12:00 am
Friday
10:00 am
-
12:00 am
Saturday
10:00 am
-
12:00 am
0